Artisan Long Grain & Wild Rice Soup
29 Apr 2026
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Elevate your comfort food game with this Artisan Long Grain & Wild Rice Soup. It combines the rustic, nutty texture of wild grains with a velvety, herb-infused broth for a meal that feels like it took hours to simmer. The secret to this gourmet result in record time? Using Eat Regal Ancient Long Grain & Wild Rice. It’s Ready to eat and perfectly steamed in the microwave in just 1.5 minutes, allowing you to focus on building a rich, flavorful base without the long wait for rice to soften.
Ingredients
- 1 pouch (8.8 oz) Eat Regal Ancient Long Grain & Wild Rice
- 1 tbsp butter or olive oil
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme or rosemary
- 1/2 cup heavy cream (optional, for a creamy finish)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1.Sauté the Base
In a large pot or Dutch oven, melt the butter over medium heat. Add the carrots, celery, and onion. Cook for about 5–7 minutes until the vegetables are tender and the onions are translucent. Stir in the garlic and herbs, cooking for another minute until fragrant.
2.Simmer the Broth
Pour in the broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
3.Prepare the Rice
While the soup simmers, gently massage your pouch of Eat Regal Ancient Long Grain & Wild Rice to loosen the grains. Then, following the Ready-to-Eat instructions, heat the pouch in the microwave for 1.5 minutes.
4.Combine
Stir the heated rice directly into the soup pot. If you prefer a richer, "Artisan" style texture, stir in the heavy cream at this stage.
5.Season & Serve
Season with salt and pepper to taste. Let the soup sit for 2 minutes to ensure the rice is fully integrated. Ladle into bowls and garnish with fresh parsley.
Nutrition (Per Serving)
- Calories: 210
- Total Fat: 7g
- Sodium: 780mg
- Carbohydrates: 29g
- Protein: 6g
