A deliciously filling and nourishing dish bursting with protein and taste — simply superb for either lunch or dinner.

Ingredients:

• 1 pouch Eat Regal Mexican Style Rice
• 2 large bell peppers, halved and deseeded
• ¼ cup black beans
• ¼ cup shredded cheddar cheese
• 2 tbsp salsa
• 1 tbsp olive oil

Instructions:

1. 1 Preheat your oven to 375°F (190°C).
2. 2 Microwave the Eat Regal Mexican Style Rice pouch for 1.5 Minutes according to package directions
3. 3 Mix the rice, black beans, and salsa, then spoon the mixture evenly into the bell pepper halves.
4. 4 Top each stuffed pepper with cheese and bake for 1.5 minutes, until the peppers are tender and the cheese is melted.

Nutrition (per serving): ~420 kcal, 14g protein, 12g fat, 60g carbs

Serving Suggestion: Serve with sour cream or slices of avocado for extra creaminess.