Kickstart your morning with a hearty skillet featuring Spanish rice and eggs.

Ingredients:

• 1 pouch Eat Regal Spanish Rice
• 2 eggs
• ¼ cup diced tomatoes
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. 1 Fry eggs to preference in olive oil.
2. 2 Microwave rice and stir into pan with tomatoes.
3. 3 Season and serve.

Nutrition (per serving): ~390 kcal, 16g protein, 14g fat, 45g carbs

Serving Suggestion : Top with avocado or hot sauce.