A fast, flavorful one-pan shrimp and rice meal with bold Spanish spices.

Ingredients:

• 1 pouch Eat Regal Spanish Rice
• 6 medium shrimp, peeled and deveined
• ¼ cup diced bell pepper
• 1 clove garlic, minced
• 1 tbsp olive oil
• ¼ tsp smoked paprika

Instructions:

1. 1 Sauté garlic and bell peppers in olive oil.
2. 2 Add shrimp and paprika; cook until shrimp turn pink.
3. 3 Stir in Spanish Rice. Heat through and serve.

Nutrition (per serving): ~400 kcal, 22g protein, 10g fat, 50g carbs

Serving Suggestion: Garnish with lemon wedges and parsley.