A sizzling fajita bowl loaded with colorful veggies and Mexican-style rice.

Ingredients:

• 1 pouch Eat Regal Mexican Style Rice
• ½ cup sliced bell peppers & onions
• ¼ cup grilled steak or tofu
• 1 tbsp fajita seasoning
• 1 tbsp olive oil

Instructions:

1. 1 Sauté peppers and onions in oil with seasoning.
2. 2 Add steak/tofu. Cook through.
3. 3 Heat rice and mix all together in bowl.

Nutrition (per serving): ~470 kcal, 18g protein, 14g fat, 60g carbs

Serving Suggestion: Serve with sour cream and jalapeños.